How to make Caramel in a Can!

Posted on January 22, 2015 by lurulusa

Want to learn how to make caramel in a can?  Simply put, to make caramel in a can, you simply cook the can full of sweetened condensed milk… Yeah, that simple. This is a great and easy way to make Carmel (or Dulce-De-Leche), but be sure to keep the can covered with water while cooking.  … This is by far one of my favorite treats, and I can’t wait to try it .. I’m drooling already…

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6 Responses to How to make Caramel in a Can!

  1. Pat sir sin says:
    January 22, 2015 at 3:18 am

    that is the main ingredient in making Banoffee Pie….

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  2. Denise says:
    January 22, 2015 at 5:14 am

    I usually cooked w/ beans on a pressure pan close well cooked for 40 minutes … try… it’s wort it !!! instead put on water I put in water and beans … do you understand ??? 2 things on the same time, just wash well the can before cooke w/ beans… xoxoxo

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  3. Lorna G Coudeyras says:
    January 22, 2015 at 7:05 am

    Can this be done in a crockpot also??

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  4. Kate Rickson says:
    January 22, 2015 at 10:00 pm

    I don’t see why you couldn’t.

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  5. Carrol says:
    January 24, 2015 at 5:26 am

    any ideas how I can make this chocolate caramel??

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