The Secret to Perfectly Seared Steak

Getting a perfect sear without overcooking a steak can be tough.

In this clip from the America’s Test Kitchen Cooking School, Bridget Lancaster teaches the Test Kitchen’s secret technique for perfectly seared steaks!

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4 Responses to The Secret to Perfectly Seared Steak

  1. Mike Banning says:

    How many minutes in the oven at 250


  2. Mike Johnson says:

    I’m betting that she was heading outside to light the charcoal grill!


  3. Linda says:

    I never got to see the end of the perfect seared steaks.


  4. Sue says:

    I wanted to see the results….bummer!!


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