The Secret to Perfectly Seared Steak

Posted on January 11, 2015 by lurulusa

Getting a perfect sear without overcooking a steak can be tough.

In this clip from the America’s Test Kitchen Cooking School, Bridget Lancaster teaches the Test Kitchen’s secret technique for perfectly seared steaks!

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4 Responses to The Secret to Perfectly Seared Steak

  1. Mike Banning says:
    January 11, 2015 at 9:32 pm

    How many minutes in the oven at 250

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  2. Mike Johnson says:
    January 11, 2015 at 11:22 pm

    I’m betting that she was heading outside to light the charcoal grill!

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  3. Linda says:
    January 12, 2015 at 3:38 am

    I never got to see the end of the perfect seared steaks.

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  4. Sue says:
    January 13, 2015 at 4:48 pm

    I wanted to see the results….bummer!!

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