Follow these steps for soft, perfectly fluffy scrambled eggs every time…. I’m trying this tomorrow morning, you?
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So, pretty much the same way everyone has been doing scrambled eggs forever…….
Just stir it lol
I guess the key ingredient is to use the worlds dirtiest spatula!
That’s not scrambled egg, that’s just mushed up omelette. Scrambled eggs are cooked in a pan with a small amount of milk, salt and pepper, bring to simmer mixing continually until cooked to your preference
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Actually if you use a little bit of milk instead of water it will be even more fluffier adding water is a heavier egg but still OK.
That just made me hungry. But really, nothing new here.
He just stuffed up an omlette
LOL, I have to agree, but all the ‘stuffing’ was on top of it!!