Follow these steps for soft, perfectly fluffy scrambled eggs every time…. I’m trying this tomorrow morning, you?
So, pretty much the same way everyone has been doing scrambled eggs forever…….
Just stir it lol
I guess the key ingredient is to use the worlds dirtiest spatula!
That’s not scrambled egg, that’s just mushed up omelette. Scrambled eggs are cooked in a pan with a small amount of milk, salt and pepper, bring to simmer mixing continually until cooked to your preference
LikeLiked by 1 person
Actually if you use a little bit of milk instead of water it will be even more fluffier adding water is a heavier egg but still OK.
That just made me hungry. But really, nothing new here.
He just stuffed up an omlette
LOL, I have to agree, but all the ‘stuffing’ was on top of it!!
Comments are closed.