Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe.
Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture.
Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream – give it a go!
2 x 400g Cans of Sweetened Condensed Milk
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract