Peanut Butter Freezer Fudge

Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe.

Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture.

Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream – give it a go!

Ingredients
2 x 400g Cans of Sweetened Condensed Milk
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract

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9 Responses to Peanut Butter Freezer Fudge

  1. alanjryland says:

    This sounds heavenly! Bookmarked.

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  2. Ann says:

    I’m sure it will be delicious, but not useful

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  3. Susan Dean says:

    it just tastes like the milk way to much milk no peanut butter taste

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  4. Bobbi wise says:

    how much is 400g and 100g was just wondering

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  5. Shem Alexander says:

    IN THE CARIBBEAN THIS IS A SWEET FOR US WHICH HAS BEEN HANDED DOWN FROM GENERATION TO GENERATION. WE MAKE IT WITH ALL KIND OF FRUITS, FLAVORS & SPICES INCLUDING CHOCOLATE & PEPPERMINT.

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  6. Rosa says:

    ideas new ideas for cupcakes

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  7. Laura says:

    I think ill try it but use a pizza cutter to cut mine 🙂

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