8 Responses to Baking Mini-Pies in Mason Jar Lids

1. healthyintuitions@blogger.com says:

   January 9, 2015 at 4:42 pm

   Not a helpful site! You’re using processed sugar and flour which is so unhealthy and full of GMOs. My blog has all organic recipes and new ideas to help keep you healthy

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   • Robin says:

     January 10, 2015 at 10:30 pm

     Healthy, I appreciate your conviction. However, being totally rude is not a healthy choice.

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   • Cw says:

     January 19, 2015 at 5:40 pm

     Wow, rude.

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2. Cam Christensen says:

   January 11, 2015 at 6:02 am

   I think they r adorable n they look delicious!

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3. ginger says:

   January 11, 2015 at 6:07 pm

   Cutie idea…small portions for portion control…

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4. Trish says:

   January 11, 2015 at 7:26 pm

   I am just wondering about the rubber on the inside of the lid. I know that this is what usually seals the lid on a jar, but is is safe to cook food right against it and does it affect the flavor at all?

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   • jody settlemire says:

     January 14, 2015 at 7:54 pm

     Maybe you could just flip that part over???

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5. Sarah says:

   January 18, 2015 at 3:27 pm

   I like it!

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