Mmmmmmm nothing like good steak! Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse.
Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic “bullseye” of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It’ll be juicier. More tender. And more beautiful. Mmmmm I can’t wait to try this!