18 Responses to Can You Make Whipped Cream Out of Milk???

1. Rosa Bood says:

   January 25, 2015 at 4:02 am

   What is full cream milk? Whole milk???

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   • Yvonne says:

     January 25, 2015 at 2:59 pm

     That would be milk that hasn’t had the fat content altered to make it into Hilo, or skim milk.

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   • Ina says:

     January 25, 2015 at 5:56 pm

     Yes it’s whole milk….

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   • amy says:

     January 25, 2015 at 6:46 pm

     Yes its the same

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   • Nita says:

     January 25, 2015 at 11:45 pm

     That is right. same as 4%.

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2. laura brown says:

   January 25, 2015 at 8:24 am

   Or you can take a carton of heavy whipping cream, a tablespoon of powdered sugar, quarter teaspoon of vanilla, mix on low till blended then mix on medium until thick and is ready to eat, no cooking, no waiting. Five minutes to homemade whip cream.

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   • Rosa Bood says:

     January 25, 2015 at 8:42 am

     TY Laura Brown however I prefer less fat and cholesterol. 🙂

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   • Lisa MacGillivray says:

     January 25, 2015 at 2:38 pm

     Most people already know that. The question to him though was,CAN you make whipped cream with just whole milk. I guess if you don’t have any heavy cream on hand.

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   • sidneychoat says:

     January 25, 2015 at 10:02 pm

     I think this recipe would be useful if u dont have heavy whipping cream and dont want t run t the store just for that.

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3. abbey says:

   January 25, 2015 at 2:08 pm

   If u used clear vanilla it would of stayed white

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4. renell says:

   January 25, 2015 at 3:31 pm

   Yes that is so cute

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5. renell says:

   January 25, 2015 at 3:32 pm

   Yes

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6. Wanda says:

   January 25, 2015 at 4:19 pm

   Never heard of Full Cream Milk?

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   • Tina says:

     January 25, 2015 at 6:02 pm

     Yes he could of just said whole milk, but he just didn’t want u using 2% or something like that….there watered down and u want the cream from the milk…

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7. Garnett Spontini says:

   January 25, 2015 at 7:13 pm

   full milk is whole milk … good god lol it’s not 2 % not 1% its whole milk ……. but why would you go through all this when you can use heavy whipping cream and sugar … silly i don’t
   want all that other crap just heavy whipping cream and sugar !

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   • Mary Anna Autin says:

     January 29, 2015 at 8:32 pm

     So True. When I was a child my Mom would beat up Whipping cream that was very cold and also the beaters very cold and beat with a mixer add a little sugar there you have it.
     Delicious WHIPPINGS CREAM for Strawberry Short Cake and we had that for special occasions for 6 Children. It was made very quickly and so good.

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8. Yvonne says:

   January 25, 2015 at 9:11 pm

   Wow how awesome is that!

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9. sidneychoat says:

   January 25, 2015 at 9:55 pm

   Whole milk. Not 2% @wanda

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