How to Make Chocolate Chip Cookies – You’re Doing It All Wrong

Posted on October 16, 2014 by lurulusa

Everyone loves chocolate chip cookies, but baking them from scratch can be tricky. Even a tiny misstep can result in dried-out, crumbly, hard-as-rock cookies. Follow these simple rules to bake chocolate chip cookies the right way, every time….. And then share them guys that make this blog 😉

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4 Responses to How to Make Chocolate Chip Cookies – You’re Doing It All Wrong

  1. Celeste Lapp's avatar Celeste Lapp says:
    October 17, 2014 at 12:24 am

    I have a little tidbit to share to help you get the soft or crispy texture!!
    1. MAKE SURE your oven is the correct temperature. Buy an inexpensive thermometer to place in your oven. ACCURATE TEMPERATURE IS VITAL TO TEXTURE SUCCESS!! Once YOU KNOW FOR CERTAIN your oven temp, the cookies will all come out just the texture YOU WANT!!
    2. NOTE: ADJUST TIMES AS NECESSARY FOR YOUR OVEN!!
    3. SOFT COOKIE: Cook for least time to just past doughy stage, usually the lower end time on Nestle’s Toll House recipe on their package. USUALLY, BUT ADJUST for your oven.
    4. CRISPY COOKIE: Cook for the higher amount of time on the Nestle’s recipe.
    CRISPY is EASIER to achieve than SOFT, but you can do it!!
    YUMMY, NOW I want cookies!!

    Like

  2. Вера's avatar Вера says:
    October 17, 2014 at 8:51 pm

    мне понравилось

    Like

  3. Chia's avatar Chia says:
    October 19, 2014 at 3:23 am

    Where can iget the recipe?

    Like

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