Wow, I really didn’t know this. Apparently the meat industry has a little secret they don’t want you to know…This white powder sold by the kilo, is the meat industry’s dirty little secret. It’s called “meat glue.” It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat. Did you know about this?
PLEASE SHARE let’s make it everybody aware of this little secret!
Cute Puppy Love 
I cannot tell you, how disturbing this news is to me personally. I just spent over $145 yesterday, on meat from a local purveyor for our freezer! Thank you for sharing this, I had no idea.
LikeLiked by 1 person
I have always considered myself to be a meat eater, Thanks to you for this information that. It’s so helpful, I will share this with my military commissary where I buy my meats, and make sure this practice is not taking place. Thank you again.
LikeLiked by 1 person
this is the kind of stuff that turned me vegetarian 4 years ago thanks for reassuring me i made the right decision.
LikeLiked by 4 people
And please check where your veggies come from! Can’t trust them either! Be sure you get your protein in place of the meat you don’t eat! Personally, I have better things to worry about! Vegetarian, vegan, meat eaters we all have something to worry about now don’t we?
LikeLike
Or you could buy meat from local farmers and ranchers who are doing it right.
LikeLiked by 1 person
Your best bet is to find a local farmer/rancher who will sell (who doesn’t use growth hormones either) meat to you privately. We are out there, just have to do a little leg-work to find us, believe me, we do exist. We raise our own meat (beef) use no growth hormones and are about as close as one can get to organic. Rest assured, we know what goes into our product!
LikeLiked by 2 people
This is very scary to me. I have food allergies…I’m VERY allergic to pork. I am also allergic to lamb. The pork allergy is so severe that I need to have an Epi pen. How can they do this without warning a consumer??? Now I wonder how may times I have been physically sick or suffering severe migraines that was a direct result of “glued meat”. Its a good think I am not a big meat eater or it could literally kill me!
LikeLike
Transglutiminase is the enzyme that sticks individual muscle fibers together into the various muscles in your body. If you have ever eaten meat, you’ve taken this in, along with many other enzymes that compromise a living organism. They are simply adding more of what’s already there to turn “trimmings” into a product they can sell for more. Albeit in a manner that is unsafe if they don’t take special care. Much like the mechanical tenderization that is also used (and which can have the same problem of driving potential contamination under the surface where they won’t get properly sterilized during cooking)
LikeLike
You have to be really naive to believe anything this TV show has to say. They have one of the worst reputation on the business. Don´t believe anything you see in TV or the Web, do your own research. Be critic… think !
LikeLike
Good point.
LikeLike
Wow..
LikeLike
Go veggie/vegan! and we all be happy
LikeLike
No way to be happy without BACON in your diet, sorry.
LikeLike
Pork/ pig /hog is a scavenger………….. NOT for human consumption once you get that pork worm you will wish you nave even heard of pork
LikeLike
Yes!!
LikeLike
Tastes the same to me. Much ado about nothing.
LikeLike
Nothing but PETA propaganda. Think about all the stuff that agriculture industry can get away with, all the stuff they can put on produce, and still legally call it “organic” with the USDA logo on it. They can use all kinds of pesticides, fertilizers, etc as long as they are not “synthetic”.
So think about what you’re buying if you claim you’re eating “organic”.
LikeLike
The animals are eating that same stuff too….
LikeLike
My four step program to better health:
Hunt deer.
Harvest deer.
Process deer.
Consume deer.
LikeLiked by 1 person
And bait the field!
LikeLike
In this day and age, there are plenty of people who’re growing 100% grass-fed cows, pastured pigs and chickens, and those people would never use this garbage. All it takes is some research and you can buy healthy beef from farmers you get to know. I eat beef more than a few times a week and it doesn’t have this awful stuff in it. You might have to drive further than your local store, but it’s well worth it if you want optimum health. I think it’s fine that you’re exposing these practices, but I’d have more respect and appreciation for you if you told the whole truth and let people know how they can find healthy meat.
LikeLiked by 1 person
Well said.
LikeLike
Oh my goodness. no wonder why most of us all over have intestinal problems this meat glue should be band!
LikeLike
OMG I am not eating any kind of meat again! Thank you for the info.
LikeLike
I always thought that the food and the meat all kinds were of the best quality in the US,but after watching all the info given by the health experts, very sorry to say that all the food being eaten is pure garbage. We in the underdeveloped country ,eat much better without the chemicals and all the garbage included.America take control of your food chain,you can do it cauze you are a great country.
LikeLiked by 1 person
We don’t eat such garbage in South Africa except Macdonald
LikeLike
If it looks like meat, taste like meat. Must b meat.
LikeLike
Go Vegan! This is only one of the nasty things about dead flesh! Vegan, Baby!! And discover optimal health!!
LikeLike
no wonder we are all at risk for cancer with the things they are putting into the food , things we do not know about ,, but with videos like this at least we may have a chance to be more aware of what they put into the meat .
LikeLike
They are going to allow this in the EUROPE now…
LikeLike
They’re not even here in the US… Listen to both of their accent and when you actually Google queens land farm is not in the U.S. It’s in Australia and they don’t even ship here in the US.
LikeLike
This we see it’s just info that where it is banned and that it’s letting the Americans know that it is not banned here.
LikeLike
Go Vegan!
LikeLike
Meat glue? I have some. Keeps the uninvited away.
LikeLike
This is not the truth. If you order a steak you will get one nobody sticks t-bone together this is not possible I have been in the meat trade for over 30 years this only applies to some factories were minced products are made into burgers e.t.c Not in your local butchery and it is not glue it is only a binder and can do no harm.
LikeLike
That is why I am a hunter and raise a large garden. I know my food
LikeLike
I don’t see anything wrong here, what are you complaining about, the meat or the glue, BOTH HAVE BEEN PASSED, FIT FOR HUMAN CONSUMPTION, Mountain out of mole hills, comes to mind.
LikeLike
I think everyone should check on snopes
to see if this is true.
LikeLike
Thats nothing .the blokes that worked at scotts meatworks cootamundra used two root the dead sheep then off two woolies it gose.
LikeLike
This is old news.
LikeLike
Why even eat animals? Humans aren’t anatomically built to thrive from it. The heme iron in animal flesh, we can’t regulate, being toxic if not utilized, the cholesterol clogs are arteries, and the uric acid kills our kidneys. The B12 issue is a lie. We get it from soil, and we synthesize it in the gut, well above the ileum. Eat fruits and veggies. That’s what humans are built for. That’s what makes us healthy
LikeLike