This is so simple! All you need is a tomato, a knife, boiling water and inced water… check it out…
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Well, this certainly made my life easier! Love how one can pretty much find anything!
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I live in Utah, and like most people here, we have been peeling tomatoes like that for many, many years when we are bottling tomatoes. It’s a slick trick!!
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We use it for freezing them!
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Can u email how to peel a tomatoes in one minute?
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The same technique. Works on peaches!
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It is also called blanching tomatoes. Thanks for sharing
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jajajaj ahora te haces cocinero ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡
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