Conventional wisdom holds that frozen steaks should be thawed before cooking, but these guys wondered if steaks could be cooked straight from the freezer. Cook’s Illustrated Senior Editor Dan Souza explains here how to do it properly and have your frozen steak cooked and tasting delicious 🙂
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what about grilling these frozen steaks V’s unfrozen……any difference?
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As long as you sear them first, they will still turn out amazing on the grill! I’ve done this for many years!
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