How to Make a Pink Zebra Cake

Posted on December 31, 2014 by lurulusa

Mmmmmmm cakes! This cake you’ll learn today, not only taste great, but it looks fantastic. I’m not going to lie, I like to bake a lot, I’m kind of an amateur chef in our house. My cakes taste great, but look awful, maybe I’m going to use this technique and give it a try… YOU?

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5 Responses to How to Make a Pink Zebra Cake

  1. Debra Fagan says:
    December 31, 2014 at 5:54 pm

    very cool you made it look so easy

    Like

  2. bufana says:
    January 1, 2015 at 12:05 pm

    georgious 😀

    Like

  3. Pauli farris says:
    January 2, 2015 at 12:12 am

    That was so good

    Like

  4. Valerie Winberry says:
    January 3, 2015 at 4:21 pm

    I’m so loving this cake!!!!! BEAUTIFUL!!!!!!!!!!!!!!! Thank You for sharing this!!!

    Like

  5. Cyn Haggerty says:
    January 4, 2015 at 10:59 pm

    Gluten and sugar free here. Any ideas for substitution? I have every flour known to man (except wheat). Love your site.

    Like

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